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TapperMike

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I'm going in for a second interview at a local restaurant tomorrow.

 

For those in need of a recap...

My hours were cut below where I could afford to live last year.  I worked at a sports bar trying to put money away when a fire came along and closed the place.  Since then I've been scraping by between my current part time status (which won't last long) and my savings (which I've just about completely tapped out.

 

 

The place I'm interviewing at - http://www.baysidesportsgrill.com/

 

I had worked at that location (different owners / different staff) from 1990 till 2002

 

 

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Part of it is agism. And the other part is being out of the industry for so long.  Last year I only worked a few months at the sports bar before it closed and prior to that I'd been out of the field for 10 years.  Oddly when I was in the industry I cooked for almost 30 years

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  • 1 month later...

No job offers I've been banging on doors like mad.

This from my boss

 Unfortunately things have really slowed down in recent months so we're looking at closing things down permanently.  For the time being continue with support, and we'll let you know in advance when the shutdown happens.

So I'll see maybe one more paycheck from him but it may not be my usual monthly"

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